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Available in a variety of plates and serving accessories, this beautifully handsponged collection has us ready for longer and brighter days spent around the table.🌷🌼
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This collection has us ready for all things warm and to celebrate la dolce vita.
With swimsuits and snorkels, flipflops and sea life, these handpainted designs capture the joy and warmth of an Italian beach, and will make all of your gatherings feel like a long-awaited and well-deserved vacation. 🌊☀️
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We still have our New Year's resolution going, how about you? Eating healthy and serving it on a pretty plate helps! Chinoise Blue; this pattern is derived from 18th century Chinese Export porcelain. The simple leaf and ribbon borders in gold, cobalt and rust create a subtle yet elegant effect. This service is equally appropriate in a board room, formal dinner setting, or for a quiet evening at home.
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The Ensemble collection seamlessly combines elements of outstanding design with sustainable accessories, such as Portuguese cork and oak wood.
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Start your day off right with our Clever Creatures collection. This charming hand-carved rooster, inspired by the French countryside, is sure to bring a smile to your face every day 💐🌸🐓
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Sunshine on a cold winter's day in the form of ripe juicy oranges served up in our 12 lobed dish in the Green Lace pattern.
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It's almost time to pull out beautiful, handpainted serving pieces you have been waiting to use!
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Baked Brie and pears from the orchard, what could be better. We are serving ours on a Leaf stoneware plate. Leaf is available in four colorways; Blue Topaz (shown here), Agate, White Silk, and Blue Haze
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Cook and serve with style, versatility, and timeless beauty with our Oak Wood boards and Arcade Glass Domes. For special events, or maybe just for the midday baking, there is no better way to display your treats.
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“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen’s response upon being told that her starving peasant subjects had no bread. Because cake is more expensive than bread, the anecdote has been cited as an example of Marie-Antoinette’s obliviousness to the conditions and daily lives of ordinary people. But did she ever actually utter those...
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