News > Search > "dessert tray": 5 results
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Mottahedeh @ Mottahedeh 31 days ago • Oct. 3, 2024 • 10:25 AM
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Mottahedeh @ Mottahedeh 31 days ago • Oct. 3, 2024 • 10:25 AM
It's okay to have a little sweet treat or three! We are serving them up on Mottahedeh's lace patterned large and small cake stands and dessert trays.
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Mottahedeh @ Mottahedeh Mar. 28, 2024 • 2:23 PM • 220 days ago
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Mottahedeh @ Mottahedeh Mar. 28, 2024 • 2:23 PM • 220 days ago
Spring is in the air and are serving up desserts in our favorite spring inspired pieces; dessert trays, dessert bowls and footed cake plates shown in apple green lace, pink lace, cobalt blue lace, Tobacco leaf, and Blue Canton.
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Mottahedeh @ Mottahedeh Mar. 12, 2024 • 10:40 AM • 236 days ago
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Mottahedeh @ Mottahedeh Mar. 12, 2024 • 10:40 AM • 236 days ago
What is a Teacup Tuesday without a side? A beautiful apple strudel is served on a Tobacco Leaf dessert tray. We love this shape for baked goods but it can be used for so much more; sandwiches, appetizers, chocolate covered pretzel logs, asparagus, a jam and jelly tray or even in the bath to hold your secret serums!
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Mottahedeh @ Mottahedeh Oct. 4, 2023 • 2:30 PM • 396 days ago
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Mottahedeh @ Mottahedeh Oct. 4, 2023 • 2:30 PM • 396 days ago
“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen’s response upon being told that her starving peasant subjects had no bread. Because cake is more expensive than bread, the anecdote has been cited as an example of Marie-Antoinette’s obliviousness to the conditions and daily lives of ordinary people. But did she ever actually utter those...Read more of post

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Wendy @ Mottahedeh Sept. 15, 2021 • 1:26 PM • 1,145 days ago
Yes, our trays are not historic, but the story of the Sandwich is.  The sandwich has come a long way from a hunk of beef and cheese between bread.
“The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to ...Read more of post

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