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Marrakesh is the stoneware collection that will elevate your dining experience, bringing warmth and personality to your table.
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We're feeling a bit green today with our Majolica collection. a single hand painted green leaf plate is accented by 2 green plates from Robert Haviland & C. Parlon. A grape leaf tureen and stand sits on the table also from our Majolica collection.
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Spring is in the air and are serving up desserts in our favorite spring inspired pieces; dessert trays, dessert bowls and footed cake plates shown in apple green lace, pink lace, cobalt blue lace, Tobacco leaf, and Blue Canton.
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Available in a variety of plates and serving accessories, this beautifully handsponged collection has us ready for longer and brighter days spent around the table.🌷🌼
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We still have our New Year's resolution going, how about you? Eating healthy and serving it on a pretty plate helps! Chinoise Blue; this pattern is derived from 18th century Chinese Export porcelain. The simple leaf and ribbon borders in gold, cobalt and rust create a subtle yet elegant effect. This service is equally appropriate in a board room, formal dinner setting, or for a quiet evening at home.
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Don't hide your good dishes in the closet, use them! Our dishes are made from high fired hard porcelain, they are quite durable and dishwasher safe. Shown here is Golden Butterfly, the original of this distinguished dinner service was made in China for the East India Company during the reign of the Qianlong Emperor (1736-1795). Glowing against a starry sky of cobalt blue are golden butterflies signifying happiness. It became the personal dinner service of President ...
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A bestseller year after year, the understated elegance and overlapping details of Lastra make this the perfect addition to any tablescape.
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Baked Brie and pears from the orchard, what could be better. We are serving ours on a Leaf stoneware plate. Leaf is available in four colorways; Blue Topaz (shown here), Agate, White Silk, and Blue Haze
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A lemon meringue tart sits pretty on our Chelsea Feather Gold plates. Tradition with a modern twist, Mottahedeh deconstructed a formal Rococo dinner service dating back to 1770, keeping the scalloped shape and 22K gold feathered edge and removed the design to create a clean fresh look.
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We're feeling a bit nutty right now with our Nut Leaf dessert set. Naturalists will love the leaves and nuts of four North American trees. The plates feature Pecan, Oak, Hazelnut and Chestnut. Available in a set of 4 dessert plates, set of 4 teacups and saucers, and a flat cake plate.