Mottahedeh
May 9, 2016
• 10:11 PM
• 3,100 days ago
Mottahedeh
May 9, 2016
• 10:11 PM
• 3,100 days ago
The Blue Shòu pasta plates on the Blue Shòu presentation plates look beautiful set on this table with the Tisch New York placemats, Atlantis crystal, Alain Saint-Joanis flatware and Kim Seybert napkins. Did I forget to mention the fabulous Blue Canton porcelain boxes that are the perfect little gift to your dinner guests.
New Anna Weathelery on display in the New York Showroom during tabletop week at 41 Madison!
Salisbury
June 6, 2015
• 5:05 PM
• 3,438 days ago
Salisbury
June 6, 2015
• 5:05 PM
• 3,438 days ago
In honor of the upcoming Belmont Stakes, here is a little history on the New York Cup: Actually called a beaker, Salisbury's New York Cup recreates the work of such early masters as John Will of New York City, 1752-1774 and William Kirby of New York City, 1760-1793. Taller and more graceful than the styles of other areas, the New York Cup reflects considerable refinement of taste and craftsmanship.
Arte Italica's gravy boat is featured in the New York Times
Full article:
http://www.nytimes.com/2014/11/13/garden/gravy-boats-dripping-with-charm.html?_r=0#
New York Spaces Magazine November/December issue featuring Royal Crown Derby's Bristol Belle Montgolfier Large Creamer.